The evisceration machine is designed to gut an entire fish. Suitable for trout, mackerel, herring, perch and other similar fish.
The machine has a reliable design, it is easy to operate and easy to maintain (maintenance costs are minimal).
The equipment is produced according to the customer's specifications (dimensions of carcasses that need to be gutted) according to all EU standards. In the process of gutting fish damaged less than 0.5%.
The operator's workplace is ergonomic and conveniently located, and safety is at the highest level.
The evisceration machine is designed to gut an entire fish. Suitable for trout, mackerel, herring, perch and other similar fish.
The machine has a reliable design, it is easy to operate and easy to maintain (maintenance costs are minimal).
The equipment is produced according to the customer's specifications (dimensions of carcasses that need to be gutted) according to all EU standards. In the process of gutting fish damaged less than 0.5%.
The operator's workplace is ergonomic and conveniently located, and safety is at the highest level.
The evisceration machine is designed to gut an entire fish. Suitable for trout, mackerel, herring, perch and other similar fish.
The machine has a reliable design, it is easy to operate and easy to maintain (maintenance costs are minimal).
The equipment is produced according to the customer's specifications (dimensions of carcasses that need to be gutted) according to all EU standards. In the process of gutting fish damaged less than 0.5%.
The operator's workplace is ergonomic and conveniently located, and safety is at the highest level.
The evisceration machine is designed to gut an entire fish. Suitable for trout, mackerel, herring, perch and other similar fish.
The machine has a reliable design, it is easy to operate and easy to maintain (maintenance costs are minimal).
The equipment is produced according to the customer's specifications (dimensions of carcasses that need to be gutted) according to all EU standards. In the process of gutting fish damaged less than 0.5%.
The operator's workplace is ergonomic and conveniently located, and safety is at the highest level.
This gutting machine of the last generation is designed to gut an entire fish. Suitable for sea crucians. Used modern technological solutions, allowing you to gut the bream. The laser measures the height of the fish at the entrance and uses the computer to calculate the correct gutting process for each fish. This solution improves the quality of evisceration.
Several years of research have been spent on the invention of this model. This equipment as much as possible does not spoil the fish in the process of gutting.
Capacity up to 35-40 pieces per minute (speed can be adjusted up to 50 pieces per minute). Fish size: 200 - 800 g.
The machine has a reliable design, it is easy to operate and easy to maintain (maintenance costs are minimal).
The equipment is produced according to the customer's specifications (dimensions of carcasses that need to be gutted) according to all EU standards.
The operator's workplace is ergonomic and conveniently located, and safety is at the highest level.
Inspection bath is designed to check the result of evisceration (if necessary, the fish is dispensed) .
Pneumatic knife is designed for cutting fish into fillets, steaks, slices of a certain thickness. Works on compressed air. Thanks to the design and technology of the pneumatic knife has a low vibration on the hand. Makes up to 12,000 vibrations per minute, so the knife cuts very gently and quickly.
There are two different blades on the fish: long and short.
The translucent device makes it easy to recognize bones and round helminths (nematodes) in fish. According to hygienic requirements it is a necessary auxiliary means.
The projector seam cutter, GDR, is designed for testing the quality of a rolled double seam of metal cans
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