• This equipment can be equipped with a sharp knife and an upper roller, providing additional safety and creating pressure for deep sanding when processing fresh or smoked salmon fillets.
    The machine can be supplied with a stainless steel stand on which an additional skin collection device can be installed, which can be connected directly to the existing drainage system in the processing shop. Thus, your shop will always remain clean and dry.

    Can be used for desiccation:

    • Whole fish: all kinds of small flounder, DAB, rhombosolea, pelotret, Pacific malorota, Atlantic long flounder, seriola, halibut, black halibut;
    • Deep sanding of salmon fillet;
    • Fillet: White fish such as cod, Saida, haddock, sea burbot, menek, salmon, eel, catfish, smoked eel, torso of Katran and almost any freshwater fish such as pike, pike, etc.

    Technical parameters:

    • Operating personnel: 1
    • Speed: +/- 22 м/мин
    • Working width. mm:300
    • Voltage:220-440 V / 50-60 Hz
    • Performance: 0.55 kW/3F
    • Length: 690 mm
    • Width: 314 mm
    • Height: 239 mm
    • Weight, kg: 43
  • This equipment is designed for continuous highly productive processing of a large number of whole fish or fillets .
    The BP1560 skinning machine can be supplied in a variety of configurations, allowing it to be used for a variety of purposes, from fine to coarse processing .

    Can be used for skinning:

    • Whole fish: any type: small plaice, a DAB, rhombosolea, penetrati, Malorita Pacific, Atlantic, long flounder, serialy, halibut, Greenland halibut;
    • Fillet: White fish such as cod, Saida, haddock, sea burbot, menek, salmon, eel, catfish, smoked eel, torso of Katran and almost any freshwater fish such as pike, pike, etc.

    Technical parameters:

    • Operating personnel: 1
    • Speed: +/- 30 m / min
    • Working width, mm: 460
    • Voltage: 220-440 V / 50-60 Hz
    • Capacity: 1.2 kW/3F
    • Length: 695 mm
    • Width: 711 mm
    • Height: 850 mm
    • Weight, kg: 180
  • This equipment has an impressive performance: it removes the skin and fins from the fillet of flat fish at a speed of 140 PCs / min., so it is not surprising that it is widely used by large processors of flat fish in Europe, Greenland, the Faroe Islands and Canada.
    After making simple adjustments or a quick change of the plug-in knife, the machine can sow the fillet of any flat fish, starting with a small flounder and ending with a large black halibut, and of course almost any type of white fish fillet, including a large sea burbot fillet.
    In accordance with the requirements of processing plants, the machine does not feed separated tails and fillets to the outlet. No other machine on the market can provide such performance.
    BP1561 is also suitable for deep sanding of salmon fillets and black halibut. The machine can be configured to remove a layer of fat along with the skin or to provide a higher yield. This ensures the most optimal fillet for freezing.

    Can be used for skinning :

    • Fillet white fish, e.g. cod, saithe, haddock, the sea burbot, menek, salmon, eel, catfish, smoked eel, the body of a spiny dogfish and almost any kind of freshwater fish, such as pike, pike-perch etc., plaice, DAB, rhombosolea, pelotita, melorot Pacific, Atlantic, long flounder, serial, halibut, black halibut.

    Technical parameters:

    • Operating personnel: 1 - 2
    • Speed: +/- 17 m/min
    • Working width, mm:460
    • Voltage: 220-440 V / 50-60 Hz
    • Capacity: 2.25 kW/3F
    • Length: 2830 мм
    • Width: 711 мм
    • Height: 1400 мм
    • Weight, kg: 360
  • This equipment has an impressive performance: it removes the skin and fins from the fillet of flat fish at a speed of 140 PCs / min., so it is not surprising that it is widely used by large processors of flat fish around the world.
    Use BP1563 to skin and remove the fins with a filleting machine for allows you to optimize workflow and ensures that no cut ends that allows you to get the perfect fillet.
    The equipment is designed in such a way that the upper and lower blocks for the removal of scallops form a single unit.
    To clean the unit, it can be opened without removing from the machine. The scallop removal unit is adjustable. The irrigation system in this machine is divided into two parts, so if one line for sanding is not used, then it is possible to turn off the water. The output rollers are installed that prevent the pile of fillets.

    Can be used for skinning:

    • Fillet: flounder, black halibut, serials and sea language.

    Technical parameters:

    • Operating personnel: 1
    • Speed: +/- 17 m/min
    • Working width, mm: 460
    • Voltage: 220-440 V / 50-60 Hz
    • Capacity: 2.25 kW/3F
    • Length: 2630 mm
    • Width: 711 mm
    • Height: 1390 mm
    • Weight, kg: 400
  • This equipment allows you to skin different types of fish or fillets. The machine is suitable for both fine and rough machining.
    The adjustable position of the knife allows you to oshkurivat fish of any kind or perform deep sanding in the most effective way. The knife is also removable, making it easier to clean the machine.
    BThe p1570 can be equipped with a sharp knife and supplied with a stainless steel table.

    Can be used for skinning:

    • Whole fish: small plaice, a DAB, rhombosolea, penetrati, Malorita Pacific, Atlantic, long flounder, serialy, halibut, Greenland halibut;
    • Deep skinning of salmon fillet;
    • Fillet: White fish such as cod, Saida, haddock, sea burbot, menek, salmon, eel, catfish, smoked eel, torso of Katran and almost any type of freshwater fish such as pike, pike, etc.

    Technical parameters:

    • Operating personnel: 1
    • Speed: +/- 22 m/min
    • Working width, mm:380
    • Voltage: 220-440 V / 50-60 Hz
    • Capacity: 0.55 kW/3F
    • Length: 610 mm
    • Width: 800 mm
    • Height: 305 mm
    • Weight, kg:95
    • Water consumption, l/min.: 2
  • This equipment is designed for deeper processing and removal of dark meat from salmon and other fish, for example, from tilapia, barramundi, light-footed pike, young pike and catfish.
    The machine produces fillets of higher quality, meets the most stringent sanitary and hygienic requirements, has a new design and is made of stainless steel, which simplifies its cleaning and reduces water costs.
    The belt can be removed from the conveyor without using any tools (the conveyor frame can remain on the machine).
    Thus it is possible to disinfect easily a tape, thus any detail is not put on a floor.
    The entire blade unit, as well as the feed rollers, can be removed from the machine without using any tools.
    On the outside of the machine, you can adjust the position of the knife for sanding, which allows you to choose either high product yield or deep sanding (according to customer requirements). BP1571 also has a dual flow, which guarantees an adequate volume of production.

    Can be used for skinning:

    • A variety of fillets

    Technical parameters:

    • Operating personnel: 1 - 2
    • Speed: +/- 17 m/min
    • Working width, mm:490
    • Voltage: 220-440 V / 50-60 Hz
    • Capacity: 1.6 kW/3F
    • Length: 2920 mm
    • Width: 950 mm
    • Height: 1260 mm
    • Weight, kg: 390
    • Water consumption, l/min: 9