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  • Two-tunnel oven for Smoking fish. Classic Smoking oven, which is great for medium and large manufacturers.
  • Petkovica for cleaning rods (skewers, skewers). The bars are placed in a chemical solution that corrodes all the remains of the fish.
  • Automatic cutting line (tattoos ) of fish.
  • The projector seam cutter, GDR, is designed for testing the quality of a rolled double seam of metal cans .

  • This equipment is designed to cut off the head of the fish.
  • Filleting machine Salmo Filleter 220 is designed for filleting fish.
  • Scales drum type machine is designed to remove the scales from the fish.
  • Drum-type fish washing machine is designed for washing fish.
  • Lifting conveyor (goose neck / hopper) is designed to raise the fish to the desired height to perform subsequent operations with it. For example: for roasting or packaging line INA115.
  • Lifting conveyor (goose neck / hopper) is designed to raise the fish to the desired height to perform subsequent operations with it. For example: for roasting or packaging line INA115.

  • This equipment is designed for tipping containers of volume of 600 liters.
  • Air-drip defroster is designed to defrost frozen raw materials.
  • This equipment is designed for roasting fish: fresh, chilled and defrosted, as well as for its supply for further processing. The roasting line can be operated at fish processing plants. The equipment is manufactured based on the performance specified by the customer.

    Technical parameters

    • Weight, kg: 1850
    • Capacity, kg / h: до 250
    • Frying time, min.: 3 – 5
    • Oil temperature: do 180 °C
    • Coolant: water superheated steam (P = 8 bar
    • Steam consumption, kg/h: 800
    • Dimensions, mm
      • length: 5400
      • width: 1310
      • height: 1740
    • Size of processed fish (uncut), mm: from 90 to 350
    • Maximum fish loading, kg: 100
    • Water consumption, m3 / h: to 0,2
    • The water pressure, kgf/ cm2: от 0,6 to3
    • Oil volume: up to 1200 l
    • Volume of water: to 2800 l
    • Oil temperature: to 170 °C
    • Electric drive power: 5 kW

    Device and principle of operation:

    • Roasting is carried out in vegetable oil heated to a temperature of 140-160 °C. pre-breading fish leads to the formation of an insulating layer that prevents excessive temperature rise of its surface (not above 110-115 °C).
    • The bath machine has a drive roller for moving fish. The drive gear motor (N = 3.0 kW; V = ~1 m/min with adjustable frequency controller). The width of the roller table is 750 mm.
    • Oil heating in the bath is carried out by two sections of the steam heat exchanger. It is possible to control the set temperature.
    • The water cushion (volume ~ 2500 l) has a temperature sensor and a hot water supply and drain system to prevent overheating.
    • After roasting the fish with a special conveyor is fed to the cooling.
  • This equipment is designed for steam production.

    Technical parameters:

    • Steam capacity: 1000 kg / hour (600.000 Kcal / hour)
    • Power: 700kw
    • PERFORMANCE: 92%
    • The water temperature at the inlet: from 1 to 90 °C
    • Type of fuel: natural gas
    • Gas pressure: average (300 mbar)*
    • Vapor pressure (regulates): 14 бар **
    • Steam temperature: 198 °С (maximum)
    • Gas consumption (max): 72 m3 / h***
    • Noise level: 75dB
    • Габариты без горелки (ДхШхВ), мм: 2300 x 1530 x 2190 ****
    • * - The ideal is the gas pressure at the inlet of the steam generator burner within 200 -300 mbar. At a lower pressure, the gas ramp must be additionally equipped with auxiliary equipment .
    • ** - The steam pressure can be adjusted from 1.0 to 14.0 bar according to the process requirements .
    • *** - The theoretical maximum fuel consumption during continuous operation of the steam generator for an hour at maximum performance is indicated. The actual consumption is 40-70% of the specified volume, depending on the intensity of steam consumption.
    • **** - The manufacturer reserves the right to make changes in the overall dimensions of the equipment due to production needs and due to technical improvement.
  • The smoke generator is the equipment in which as a result of decay of wood smoke of Smoking is formed. The type of wood used for Smoking greatly affects the color of the product. For example: oak and alder wood gives a Golden-yellow and brown color, respectively.
    The smoke generator is a hermetic equipment in which as a result of processing of a dry shaving with humidity of 12 - 20% at a temperature of 360 °C smoky smoke is made.
    The smoke has a temperature no higher than 54 °C at the outlet of the smoke generator and is dry.

    The smoke generator consists из:

      • tube tank;
      • the stirrer motor, which drives the dz-100 smoke generator stirrer;
      • servomotor, which drives the stirrer of the smoke generator;
      • drive motor agitator smoke generator DZ-100 or for cameras one and two-telescopic drives the agitator smoke generator DZM-50;
      • the channel with a steam heater and a scraper;
      • smoke temperature sensor;
      • water sprinkler;
      • dividing pipe;
      • inflatable air motor with filters;
      • pneumatic control valve;
      • transformer's
      • smoke generator warmers (24 V);
      • flue pipe;
      • furnace with a drawer.

      The smoke generator is manufactured with stainless steel.

  • Carts for Smoking stoves. We also offer: frames, bars, mesh pallets.
  • This equipment is intended for washing of Smoking tunnels and keeping them in working condition.
  • This equipment is a compact and professional dryer for food products. The series is represented by two models: 40 and 72 pallets. The 5.1 kW heating system achieves a drying temperature of 65 °C. an optional 3.4 kW heating system is available for drying more delicate crops (e.g. medicinal herbs) . Like all dryers, this model has a modular design and can be expanded in the future through additional modules.
  • BP1872 two-Ton smoke oven is designed for hot Smoking of small fish (sprat, herring, capelin, etc.) and is part of the Smoking unit. The furnace consists of two symmetrical halves working independently. Each half is divided into 16 sections, divided into three zones: drying, Smoking and cooling. Containers with products are moved in sections cyclically.smoke oven

    Technical parameters:

    • The productivity of the furnace for the finished product: of 0.8 - 1.0 tons/h
    • Consumption
      • smoke's: 1000 - 1200 m³/ч
      • heat: 360000 - 500000 kcal/h
      • pair (at p = 0.4...0.5 MB/m2): 1000 kg/h
    • Absorbability
      • hot air: 20000 - 22000 m³/h
      • smoke-air mixture: 10000 - 12000 m³/h
    • Gas consumption: 50 m3/h
    • The number of containers in tunnels:32
    • Supply of containers to the tunnelmanual
    • The dimensions of the furnace
      • length: 1,3 m
      • width: 3,0 m
      • height: 5,44 m (макс.)
  • The Smoking-cooking chamber is made of acid-resistant steel. Depending on the customer's requirements, the chamber can be extended (from two trolleys and more).
    Between the inner and outer walls placed thermal insulation of pressed mineral cotton. Door insulation is made of polyurethane foam. A single-speed motor is mounted on the roof of the chamber, which drives the fan, which causes, depending on the type of process, air circulation. On the roof are fixed also fresh air valves, smoke and exhaust valves together with pneumatic servomotors.
    In addition, the chamber is equipped with an electrical system, water and pneumatic systems. The connection of the electrical, water and air system is located on the so-called island, equipped with electrovalves of air, water and air conditioning unit. The power of the camera can be oil, steam or electric.
    This equipment is automatic and does not require manual control, but only periodic inspection by the service Department.

    Inside the chamber are placed:

    • fan;
    • inflatable channels;
    • heating device;
    • suspended ceiling;
    • tar removal channels;

    The doors are mounted on three curtains, equipped with a handle and silicone seal.

    Control cabinet

    The control Cabinet with the command controller is made of acid-resistant stainless steel. The Cabinet is equipped with an automatic control system to control the operation of the entire Smoking and cooking system.
    The most important element of the equipment is a microprocessor command controller, which is used to program all parameters of technical processing and control the operation of the entire system of Executive devices.

  • This device is installed on the workplace and accelerates the process of laying fish, such as sprat, in a glass can (vertically) 2-3 times .
    The worker puts the fish in a special container and then the laid fish gets into the jar. This relieves the workers of shoving the carcass of each fish in a can.

  • This equipment is intended for cleaning and washing of Smoking rods from the stuck remains of fish after Smoking. The rod are loaded into the bath with a degreasing detergent solution on the hanging loops of the drive chains. After starting the machine, the rods are rolled and thus RUB against each other and cleaned.

    Technical parameters:

    • Max loading weight: 30 kg
    • Washing chain drive-gear motor
      • power: 0.37 kW
      • the Rev: 35 rpm.
    • Overall dimensions
      • length: 860 mm
      • width: 570 mm
      • height: 960 mm