Home>Equipment>Primary processing
  • Generalities:

    • The size of the trolleys and defroster, as well as the number of sections can be changed at the request of the customer. Equipment like dollies and carts;
    • Each project is developed taking into account the individual needs of the customer.

    Features of additional equipment :

    • The ability to quickly reprogram with the transition to another variety of fish;
    • Programming and control of a group of sections individually;
    • The possibility of installing a second set of gates (pass-type defroster).

    Recommend:

    • to order the unloader carts for easy unloading;
    • to order the defroster with the stock performance 10-15%
    • order the necessary stock of replacement carts.

    Производительность:

    • The defrost cycle from the moment of loading (temperature of the briquette -18 °C)
      • 800x280x70 mm briquette, without plastic bag: ~2.5-3 hours
      • briquette 520x540x120 mm: not installed*
      • briquette 750x480x140 mm: not installed*
      • * - it is established experimentally

    The sizes of three-piece defroster:

    • El Republic. motors: 4.0 kW (3 PCs.)
    • Gear motor: 0.5 kW
    • Steam: 60 kg/hour; a pressure of about 2 kgf
    • Trolley capacity: 400-500 kg
    • Performance
      • One load: < strong>2.4-3 tons
      • Small-medium briquette without package: 18 °C (2.5-3.0 hours)
      • Large briquette, plastic packaging: (3.5-4.5 hours)
    • Material: AISI 304
    • Two defroster dual pack trucks: one operator
  • Make shelves for thawing different sizes for your space or technical requirements. Our shelves have a special design to drain water one way at each level. Because of this, all the water flows in one direction and down, and not on the products, which lies below. Due to this, the products remain clean and thaw faster.
  • Trolleys are used for defrosting to defrost food in the air drop the defroster. Trolley are equipped with reliable wheels. They are made of standard size or according to your specifications. Our trolley have a special design to drain water one way at each level. Because of this, all the water flows in one direction and down, and not on the products, which lies below. Due to this, the products remain clean and thaw faster.
  • Carts for freezing products. Special design provides high-quality freezing of fish and other products.

    Technical parameters:

    • Dimensions, mm:1740 x 840 x 1900
    • Vertical sections, PCs.: 5
    • Shelves, PCs.: 14
    • Total number of shelves, PCs.:70
    • Wheels, 200/160, PCs.: 2 + 2
    • Load capacity, kg: 1000
  • Baking sheet made of plastic for various fish products (used for freezing).

    Technical parameters:

    • Size (LxWxH) mm: 820 x 270 x 70
    • Weight, kg: 1,2
  • This equipment is designed for emptying containers, lifting them to the required height and overturning to pour the contents into the bath, on the receiving table, etc.the container Platform is driven by a chain drive from the gear motor.

    Technical parameters:

    • Load capacity, kg: 800
    • Dimensions of containers, mm
      • length: 1220
      • width: 1030
      • height: 750
    • The height of precipitation, mm:1300
    • The angle of revolution of the container15°
    • Platform height above floor, mm:30
    • Lifting speed, m/min.:1,85
    • Power: 0.8 kW
    • Dimensions of the tipper, m
      • length: 1,6
      • width: 1,8
      • height: 3,2

  • The cart lift is designed for more convenient and fast loading and unloading of fish from carts for defroster.
  • This equipment is designed to receive and supply fish to the line. The bath can be made for the desired size and height of the rise to the desired level.

    Technical parameters:

    • Overall dimensions, mm: 2300 х 3800 х 1100
    • Modular tape closed, mm:B=500 / перегородка - 75 х 350
    • Conveyor speed (with frequency Converter), mm / s: 200
    • Drive power (drive left): 0.75 kW
    • Conveyor slope:45°
    • The length of the bath: 2100 mm
    • Bath width: 1100 мм
    • Luke in the bath for sanitary treatment
    • Control panel (frequency Converter)

  • This equipment is designed for receiving and feeding the fish in the padded car INS 115. Has a higher lifting height and tape to evenly load INS 115. The bath can be made for the desired size and height of the rise to the desired level.

    Technical parameters:

    • Overall dimensions, mm:2300 х 3800 х 1100
    • Modular tape closed, mm:B=500 / partition - 75 х 350
    • Conveyor speed (with frequency Converter), mm / s200
    • Drive power (drive left): 0.75 kW
    • Conveyor slope:45°
    • The length of the bath:2100 мм
    • Bath width: 1100 мм
    • Luke in the bath for sanitary treatment
    • Control panel (frequency Converter)

  • The main technological unit of this equipment is a perforated drum with a diameter of 650 mm, which has a spiral inside with a pitch of 300 mm. Inside the drum, a water supply pipe is installed along the entire length. The fish is continuously loaded into a rotating drum, where it is irrigated with water and moves in a spiral to the discharge window.
    BP1300 provides easy access to all parts of the mechanism for sanitary processing.

    Technical parameters:

    • Overall dimensions, mm: 2500 х 1500 х 1100
    • Case material: stainless steel
    • Type: worm gear motor Motive(Italy) 0,75 kW
    • Adjusting the speed of rotation of the drumfrequency
  • Enzyme bath is designed to remove enzymes from fish.
  • Scales drum type machine is designed for industrial removal of scales. Fish comes from one side and passing through the drum, it is removed from the scales. It is made under the necessary productivity and fish.

    Пstandard solution reamer:

    • Overall dimensions, mm:3000 х 1200 х 2100
    • Drum, mm: 2500 х 850
    • Material: AISI 304
    • Water consumption: 0.8 m3 / h
    • Capacity: 800 kg/h
    • Power: 2.2 kW
    • Water pressure: 4-6 bar
    • Frequency: 50Hz
    • Voltage: 380V
  • This equipment is safe to use (with very good insulation and splash protection). Flanged motor, suitable for long-term operation, power 100W and 1360r./ min., has double insulation. The 1.6 m long hose has an elastic wire consisting of: double-layer steel, insulation layer and a layer of synthetic material. Cachesync (front) waterproof.
    With the help of two hanging loops, the device can be mounted on the wall.

    Technical parameters:

    • Motor: 0.1 kW
    • Current: 220V / 50Hz
    • Size (LxWxH) mm: 230 x 190 x 240
    • Weight, kg: 9
  • This equipment is safe to use (with very good insulation and protection against splashes) and has a high motor power – 180 watts.
    The hose can be selected the desired length. There is a holder for the nozzle.

    Technical parameters:

    • Motor: 0,18 кВт
    • Current: 220 В / 50 Гц
    • Size (LxWxH) mm:300 x 220 x 250
  • This equipment can be equipped with a sharp knife and an upper roller, providing additional safety and creating pressure for deep sanding when processing fresh or smoked salmon fillets.
    The machine can be supplied with a stainless steel stand on which an additional skin collection device can be installed, which can be connected directly to the existing drainage system in the processing shop. Thus, your shop will always remain clean and dry.

    Can be used for desiccation:

    • Whole fish: all kinds of small flounder, DAB, rhombosolea, pelotret, Pacific malorota, Atlantic long flounder, seriola, halibut, black halibut;
    • Deep sanding of salmon fillet;
    • Fillet: White fish such as cod, Saida, haddock, sea burbot, menek, salmon, eel, catfish, smoked eel, torso of Katran and almost any freshwater fish such as pike, pike, etc.

    Technical parameters:

    • Operating personnel: 1
    • Speed: +/- 22 м/мин
    • Working width. mm:300
    • Voltage:220-440 V / 50-60 Hz
    • Performance: 0.55 kW/3F
    • Length: 690 mm
    • Width: 314 mm
    • Height: 239 mm
    • Weight, kg: 43
  • This equipment is designed for continuous highly productive processing of a large number of whole fish or fillets .
    The BP1560 skinning machine can be supplied in a variety of configurations, allowing it to be used for a variety of purposes, from fine to coarse processing .

    Can be used for skinning:

    • Whole fish: any type: small plaice, a DAB, rhombosolea, penetrati, Malorita Pacific, Atlantic, long flounder, serialy, halibut, Greenland halibut;
    • Fillet: White fish such as cod, Saida, haddock, sea burbot, menek, salmon, eel, catfish, smoked eel, torso of Katran and almost any freshwater fish such as pike, pike, etc.

    Technical parameters:

    • Operating personnel: 1
    • Speed: +/- 30 m / min
    • Working width, mm: 460
    • Voltage: 220-440 V / 50-60 Hz
    • Capacity: 1.2 kW/3F
    • Length: 695 mm
    • Width: 711 mm
    • Height: 850 mm
    • Weight, kg: 180
  • This equipment has an impressive performance: it removes the skin and fins from the fillet of flat fish at a speed of 140 PCs / min., so it is not surprising that it is widely used by large processors of flat fish in Europe, Greenland, the Faroe Islands and Canada.
    After making simple adjustments or a quick change of the plug-in knife, the machine can sow the fillet of any flat fish, starting with a small flounder and ending with a large black halibut, and of course almost any type of white fish fillet, including a large sea burbot fillet.
    In accordance with the requirements of processing plants, the machine does not feed separated tails and fillets to the outlet. No other machine on the market can provide such performance.
    BP1561 is also suitable for deep sanding of salmon fillets and black halibut. The machine can be configured to remove a layer of fat along with the skin or to provide a higher yield. This ensures the most optimal fillet for freezing.

    Can be used for skinning :

    • Fillet white fish, e.g. cod, saithe, haddock, the sea burbot, menek, salmon, eel, catfish, smoked eel, the body of a spiny dogfish and almost any kind of freshwater fish, such as pike, pike-perch etc., plaice, DAB, rhombosolea, pelotita, melorot Pacific, Atlantic, long flounder, serial, halibut, black halibut.

    Technical parameters:

    • Operating personnel: 1 - 2
    • Speed: +/- 17 m/min
    • Working width, mm:460
    • Voltage: 220-440 V / 50-60 Hz
    • Capacity: 2.25 kW/3F
    • Length: 2830 мм
    • Width: 711 мм
    • Height: 1400 мм
    • Weight, kg: 360
  • This equipment has an impressive performance: it removes the skin and fins from the fillet of flat fish at a speed of 140 PCs / min., so it is not surprising that it is widely used by large processors of flat fish around the world.
    Use BP1563 to skin and remove the fins with a filleting machine for allows you to optimize workflow and ensures that no cut ends that allows you to get the perfect fillet.
    The equipment is designed in such a way that the upper and lower blocks for the removal of scallops form a single unit.
    To clean the unit, it can be opened without removing from the machine. The scallop removal unit is adjustable. The irrigation system in this machine is divided into two parts, so if one line for sanding is not used, then it is possible to turn off the water. The output rollers are installed that prevent the pile of fillets.

    Can be used for skinning:

    • Fillet: flounder, black halibut, serials and sea language.

    Technical parameters:

    • Operating personnel: 1
    • Speed: +/- 17 m/min
    • Working width, mm: 460
    • Voltage: 220-440 V / 50-60 Hz
    • Capacity: 2.25 kW/3F
    • Length: 2630 mm
    • Width: 711 mm
    • Height: 1390 mm
    • Weight, kg: 400
  • This equipment allows you to skin different types of fish or fillets. The machine is suitable for both fine and rough machining.
    The adjustable position of the knife allows you to oshkurivat fish of any kind or perform deep sanding in the most effective way. The knife is also removable, making it easier to clean the machine.
    BThe p1570 can be equipped with a sharp knife and supplied with a stainless steel table.

    Can be used for skinning:

    • Whole fish: small plaice, a DAB, rhombosolea, penetrati, Malorita Pacific, Atlantic, long flounder, serialy, halibut, Greenland halibut;
    • Deep skinning of salmon fillet;
    • Fillet: White fish such as cod, Saida, haddock, sea burbot, menek, salmon, eel, catfish, smoked eel, torso of Katran and almost any type of freshwater fish such as pike, pike, etc.

    Technical parameters:

    • Operating personnel: 1
    • Speed: +/- 22 m/min
    • Working width, mm:380
    • Voltage: 220-440 V / 50-60 Hz
    • Capacity: 0.55 kW/3F
    • Length: 610 mm
    • Width: 800 mm
    • Height: 305 mm
    • Weight, kg:95
    • Water consumption, l/min.: 2
  • This equipment is designed for deeper processing and removal of dark meat from salmon and other fish, for example, from tilapia, barramundi, light-footed pike, young pike and catfish.
    The machine produces fillets of higher quality, meets the most stringent sanitary and hygienic requirements, has a new design and is made of stainless steel, which simplifies its cleaning and reduces water costs.
    The belt can be removed from the conveyor without using any tools (the conveyor frame can remain on the machine).
    Thus it is possible to disinfect easily a tape, thus any detail is not put on a floor.
    The entire blade unit, as well as the feed rollers, can be removed from the machine without using any tools.
    On the outside of the machine, you can adjust the position of the knife for sanding, which allows you to choose either high product yield or deep sanding (according to customer requirements). BP1571 also has a dual flow, which guarantees an adequate volume of production.

    Can be used for skinning:

    • A variety of fillets

    Technical parameters:

    • Operating personnel: 1 - 2
    • Speed: +/- 17 m/min
    • Working width, mm:490
    • Voltage: 220-440 V / 50-60 Hz
    • Capacity: 1.6 kW/3F
    • Length: 2920 mm
    • Width: 950 mm
    • Height: 1260 mm
    • Weight, kg: 390
    • Water consumption, l/min: 9
  • Cutting the carcass, dozachistka, decapitation. The conveyor is designed for manual cutting of fish with a knife. We make conveyors on the necessary quantity of workplaces, under various types of cutting which will be carried out by workers. This equipment optimizes the cutting process so that there is maximum productivity and ease of work for employees.

    Example of a pipeline:

    • The conveyor has two levels of transportation:
      • I-the upper (chain) conveyor is designed for feeding fish boxes to workplaces;
      • II – lower (tape-modular) conveyor is designed for removal of waste;
      • To load the boxes at the beginning of the conveyor, there is an inclined roller track.

    Technical parameters:

    • Number of jobs: according to the customer's TOR
    • The area of the desktop (polyethylene), mm:320 х 900
    • Total power consumption: 0.6 kW
  • The evisceration machine is designed to gut an entire fish. Suitable for trout, mackerel, herring, perch and other similar fish.

    • Productivity, PCs/min.: to 50
    • Fish size, g: 150 - 1200

    The machine has a reliable design, it is easy to operate and easy to maintain (maintenance costs are minimal).
    The equipment is produced according to the customer's specifications (dimensions of carcasses that need to be gutted) according to all EU standards. In the process of gutting fish damaged less than 0.5%.
    The operator's workplace is ergonomic and conveniently located, and safety is at the highest level.

    Technical parameters:

    • Power: 380V / 50Hz
    • Water consumption, liters per hour:500
    • Compressed air: 6 bar
    • Air compressor: 2 kW (minimum value)
    • Weight, kg: 350
  • The evisceration machine is designed to gut an entire fish. Suitable for trout, mackerel, herring, perch and other similar fish.

    • Productivity, PCs/min.: to 50
    • Fish size, g: 150 - 1200

    The machine has a reliable design, it is easy to operate and easy to maintain (maintenance costs are minimal).
    The equipment is produced according to the customer's specifications (dimensions of carcasses that need to be gutted) according to all EU standards. In the process of gutting fish damaged less than 0.5%.
    The operator's workplace is ergonomic and conveniently located, and safety is at the highest level.

    Technical parameters:

    • Power: 380V / 50Hz
    • Water consumption, liters per hour:500
    • Compressed air: 6 bar
    • Air compressor: 2 kW (minimum value)
    • Weight, kg: 350
  • The evisceration machine is designed to gut an entire fish. Suitable for trout, mackerel, herring, perch and other similar fish.

    • Productivity, PCs/min.: to 50
    • Fish size, g: 150 - 1200

    The machine has a reliable design, it is easy to operate and easy to maintain (maintenance costs are minimal).
    The equipment is produced according to the customer's specifications (dimensions of carcasses that need to be gutted) according to all EU standards. In the process of gutting fish damaged less than 0.5%.
    The operator's workplace is ergonomic and conveniently located, and safety is at the highest level.

    Technical parameters:

    • Power: 380V / 50Hz
    • Water consumption, liters per hour:500
    • Compressed air: 6 bar
    • Air compressor: 2 kW (minimum value)
    • Weight, kg:350