This equipment has an impressive performance: it removes the skin and fins from the fillet of flat fish at a speed of 140 PCs / min., so it is not surprising that it is widely used by large processors of flat fish in Europe, Greenland, the Faroe Islands and Canada.
After making simple adjustments or a quick change of the plug-in knife, the machine can sow the fillet of any flat fish, starting with a small flounder and ending with a large black halibut, and of course almost any type of white fish fillet, including a large sea burbot fillet.
In accordance with the requirements of processing plants, the machine does not feed separated tails and fillets to the outlet. No other machine on the market can provide such performance.
BP1561 is also suitable for deep sanding of salmon fillets and black halibut. The machine can be configured to remove a layer of fat along with the skin or to provide a higher yield. This ensures the most optimal fillet for freezing.
Can be used for skinning
- Fillet white fish, e.g. cod, saithe, haddock, the sea burbot, menek, salmon, eel, catfish, smoked eel, the body of a spiny dogfish and almost any kind of freshwater fish, such as pike, pike-perch etc., plaice, DAB, rhombosolea, pelotita, melorot Pacific, Atlantic, long flounder, serial, halibut, black halibut.
- Operating personnel: 1 – 2
- Speed: +/- 17 m/min
- Working width, mm:460
- Voltage: 220-440 V / 50-60 Hz
- Capacity: 2.25 kW/3F
- Length: 2830 мм
- Width: 711 мм
- Height: 1400 мм
- Weight, kg: 360