This equipment allows you to skin different types of fish or fillets. The machine is suitable for both fine and rough machining.
The adjustable position of the knife allows you to oshkurivat fish of any kind or perform deep sanding in the most effective way. The knife is also removable, making it easier to clean the machine.
BThe p1570 can be equipped with a sharp knife and supplied with a stainless steel table.
Can be used for skinning:
- Whole fish: small plaice, a DAB, rhombosolea, penetrati, Malorita Pacific, Atlantic, long flounder, serialy, halibut, Greenland halibut;
- Deep skinning of salmon fillet;
- Fillet: White fish such as cod, Saida, haddock, sea burbot, menek, salmon, eel, catfish, smoked eel, torso of Katran and almost any type of freshwater fish such as pike, pike, etc.
- Operating personnel: 1
- Speed: +/- 22 m/min
- Working width, mm:380
- Voltage: 220-440 V / 50-60 Hz
- Capacity: 0.55 kW/3F
- Length: 610 mm
- Width: 800 mm
- Height: 305 mm
- Weight, kg:95
- Water consumption, l/min.: 2