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BP1872 Dvuhkomnatnaya smoke oven


BP1872 two-Ton smoke oven is designed for hot Smoking of small fish (sprat, herring, capelin, etc.) and is part of the Smoking unit. The furnace consists of two symmetrical halves working independently. Each half is divided into 16 sections, divided into three zones: drying, Smoking and cooling. Containers with products are moved in sections cyclically.smoke oven

Technical parameters:

  • The productivity of the furnace for the finished product: of 0.8 – 1.0 tons/h
  • Consumption
    • smoke’s: 1000 – 1200 m³/ч
    • heat: 360000 – 500000 kcal/h
    • pair (at p = 0.4…0.5 MB/m2): 1000 kg/h
  • Absorbability
    • hot air: 20000 – 22000 m³/h
    • smoke-air mixture: 10000 – 12000 m³/h
  • Gas consumption: 50 m3/h
  • The number of containers in tunnels:32
  • Supply of containers to the tunnelmanual
  • The dimensions of the furnace
    • length: 1,3 m
    • width: 3,0 m
    • height: 5,44 m (макс.)
  • Technical specification:

    This equipment can be manufactured according to the technical specifications of the customer, based on the volume of raw materials, the required output power and other data.

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