The cutting line is intended for cutting (removal of scales, cutting off the head and tail, removal of intestines) or fish dosing.
The number of seats and equipment of the workplace is selected on the basis of the desired work (water tap, water gun, the number of holes for discharge, etc.).)
View cart “BU2301 oil and sauce rotary Dispenser DN2 (for can №6)” has been added to your cart.
BP2100 cutting Line (RM)
₽0.00
Categories: Canning, Equipment, Fish packing lines