This equipment is built into the production lines for the production of canned food and is designed for dosing oil or tomato sauce in a can (different temperature).
- Four doses in one can (with oil volume up to 80 cm3)
- One dose in one can (with oil volume up to 20 cm3)
- dose adjustment from 5 to 80 cm3
- adjusting the device height and displacement of the sensors relative to the can
- adjusting the time of injection
- operation time adjustment
- smooth running adjustment