This equipment is intended for washing with warm water and steam disinfection of round or shaped cans before filling them with fish, meat or other products.
Guide cans are installed obliquely and banks themselves slide down and washed with water and blown with steam, as the nozzles located on the sides of the guide and directed downwards, contribute to the movement of cans.
Loading cans manually or from the process flow.

Technical parameters:

• The number of tracks: 2
• Can settings
  • width (diameter), mm: 110
  • the height (thickness) mm: 25 to 40
• Water consumption: to 0.3 m3/hour
• Steam consumption: up to 200 kg/hour
• Size
  • length: 1200 mm
  • width: 340 mm
  • height: 900 mm