This equipment is designed for continuous highly productive processing of a large number of whole fish or fillets
.
The BP1560 skinning machine can be supplied in a variety of configurations, allowing it to be used for a variety of purposes, from fine to coarse processing
.
Can be used for skinning:
- Whole fish: any type: small plaice, a DAB, rhombosolea, penetrati, Malorita Pacific, Atlantic, long flounder, serialy, halibut, Greenland halibut;
- Fillet: White fish such as cod, Saida, haddock, sea burbot, menek, salmon, eel, catfish, smoked eel, torso of Katran and almost any freshwater fish such as pike, pike, etc.
Technical parameters:
- Operating personnel: 1
- Speed: +/- 30 m / min
- Working width, mm: 460
- Voltage: 220-440 V / 50-60 Hz
- Capacity: 1.2 kW/3F
- Length: 695 mm
- Width: 711 mm
- Height: 850 mm
- Weight, kg: 180
