Home>Equipment>Other equipment>Glazers and ice making
  • This equipment is designed for icing frozen (up to -18 °C) fish fillet. Water on the fillet is supplied under pressure from the nozzles placed above and below the travel route. This is achieved due to the fact that the carrier tape is mesh. The supply of drinking water and the necessary pressure is provided by the pump from the intermediate tank with ice.

    Technical parameters:

    • Conveyor speed: 0.14 m/s
    • Width of working area: 0,8 m
    • Type of net conveyor belt: FFS-DUMMY-001 – "Osterloch"
    • Type of net conveyor belt: MR V40-63 B6–"Rossi Motoriduttori"
      • power: 0.12 kW
      • turnovers: 22.5 vol./mine
    • ОTank volume: 0,5 м³
    • Pump: type CA 120/35
      • power: 1.5 kW
      • performance: 8.4 m3 / h
    • Power supply: 380 V / 3F / 50 Hz
  • Baking sheet made of plastic is used for freezing various fish products.

    Technical parameters:

    • Size (LxWxH) mm820x270x70
  • We offer ice generators with capacity from 250 to 6500 kg per day of flake ice.
    Used to cool food (fish, meat, juices and others).