This equipment is intended for processing of the fish laid in cans (but not rolled up). After the fish has been laid in the jar, it goes into the blanching machine. Then the Bank passes through the chamber, where the steam is poured for a certain time. Because of this, the fish gives excess moisture and after cooking in an autoclave taste will be better and the composition will not be water. After blanching, you need to put a tilter to drain the liquid (broth) from the can.
Blanching machine can be equipped with a metal tape and tape of modern plastic. Advantages of plastic-easy to wash, for different sizes of cans, allows you to keep records of cans.
Blanching machine dimensions depend on the desired performance. The higher the output, the longer and wider the blanching.