The stringing conveyor is designed for stringing fish on a rod (skewer). Further, these bars going to frame and smoke oven.
The smoke produced by the furnace under the desired number of workstations (popular are 14 or 16). The workplace is equipped with a cassette, where the fish is placed, the rod is inserted, the cassette opens and the rod with the fish goes to the frame. This solution allows you to speed up the process of stringing fish 2-3 times.
There are compact tables stringing on 2 jobs.

This machine is designed for cutting heads in sprat semi-finished product. The frame with bars (skewers) is placed on the machine for cutting heads and two knives cut off the head. Thanks to the remote conveyor, the semi-finished product immediately goes to the packaging line, saving time and labor.
Additionally, we can equip the comb. The comb accelerates the process of removing the heads from the bar.

Technical parameters:

• Conveyor speed:0,2 m/с
• Power of conveyor reducer motor: 0.12 kW
• Speed of rotation of disks with knives:2820 rpm
• The power of the motors of the cutting discs: 0.75 kW each (2 or 4 PCs.)
• Capacity (finished product): up to 45 kg or 15 frames
• Total power consumption
  • heads and tails: 3.12 kW
  • head: of 1.62 kW
• Size
  • length: 2525 mm
  • width: 1300 mm
  • height: 1030 mm

The Smoking-cooking chamber is made of acid-resistant steel. Depending on the customer's requirements, the chamber can be extended (from two trolleys and more).
Between the inner and outer walls placed thermal insulation of pressed mineral cotton. Door insulation is made of polyurethane foam. A single-speed motor is mounted on the roof of the chamber, which drives the fan, which causes, depending on the type of process, air circulation. On the roof are fixed also fresh air valves, smoke and exhaust valves together with pneumatic servomotors.
In addition, the chamber is equipped with an electrical system, water and pneumatic systems. The connection of the electrical, water and air system is located on the so-called island, equipped with electrovalves of air, water and air conditioning unit. The power of the camera can be oil, steam or electric.
This equipment is automatic and does not require manual control, but only periodic inspection by the service Department.

Inside the chamber are placed:

• fan;
• inflatable channels;
• heating device;
• suspended ceiling;
• tar removal channels;

The doors are mounted on three curtains, equipped with a handle and silicone seal.

Control cabinet

The control Cabinet with the command controller is made of acid-resistant stainless steel. The Cabinet is equipped with an automatic control system to control the operation of the entire Smoking and cooking system.
The most important element of the equipment is a microprocessor command controller, which is used to program all parameters of technical processing and control the operation of the entire system of Executive devices.

This equipment is designed for steam production.

Technical parameters:

• Steam capacity: 1000 kg / hour (600.000 Kcal / hour)
• Power: 700kw
• PERFORMANCE: 92%
• The water temperature at the inlet: from 1 to 90 °C
• Type of fuel: natural gas
• Gas pressure: average (300 mbar)*
• Vapor pressure (regulates): 14 бар **
• Steam temperature: 198 °С (maximum)
• Gas consumption (max): 72 m3 / h***
• Noise level: 75dB
• Габариты без горелки (ДхШхВ), мм: 2300 x 1530 x 2190 ****

• * - The ideal is the gas pressure at the inlet of the steam generator burner within 200 -300 mbar. At a lower pressure, the gas ramp must be additionally equipped with auxiliary equipment .
• ** - The steam pressure can be adjusted from 1.0 to 14.0 bar according to the process requirements .
• *** - The theoretical maximum fuel consumption during continuous operation of the steam generator for an hour at maximum performance is indicated. The actual consumption is 40-70% of the specified volume, depending on the intensity of steam consumption.
• **** - The manufacturer reserves the right to make changes in the overall dimensions of the equipment due to production needs and due to technical improvement.